Eye of Round at Cleavers

Yield: Serves 4.

Ingredients

  • Four 4 ounce  Certified Angus eye of round steaks, or equivalent
  • 2 Tb olive oil plus 2 Tb more
  • 2 yellow onions, sliced
  • 4 cloves garlic, sliced thin
  • 1 pound white mushrooms, sliced
  • ¼ cup flour
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp dried thyme
  • 1 cup merlot or other dry red wine
  • 1 can beef broth
  • ½ cup whipping cream
  • Salt and pepper to taste
  • 1 tsp chopped fresh rosemary, to serve

 

Instructions

  1. Heat a large skillet with a lid to medium heat.  Add oil.  Sauté onions and garlic until browned.  Add mushrooms and cook until mushrooms release some juices.  Remove from pan.  
  2. Mix flour with salt and pepper and dredge steaks in flour, shaking off excess.  Heat remaining oil in the pan to medium high.  Brown steaks on both sides. 
  3. Add onion-mushroom mixture, thyme, merlot, and beef broth.  Bring to a simmer, cover, and cook on low for one hour, or until meat is very tender, stirring occasionally. 
  4. When meat is done, add whipping cream, stir, and cook uncovered until sauce thickens slightly.  Season again with salt and pepper, stir in fresh rosemary, and serve.

*This dish is good with any potato dish, noodles, or rice.

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Author: Cleavers Market

OUR STORY Cleaver's Market opened several years ago as a gourmet specialty meats market. Since then, the whole concept has grown into an upscale gourmet food market, featuring quality meats, cheeses, fish, wines, spices, sauces, pasta, beverages, take-out foods, desserts, custom catering…we have it all and we're always looking for more. We try to carry as many local varieties as possible including fresh-picked produce, locally raised meat, homemade Cleaver's Market specialties and more. Shopping here is an experience for all five senses. And that's even before you put it on your plate. WHAT MAKES US UNIQUE We appreciate our customers and have high standards for the food we carry. We love local and carry as many locally sourced products as possible. Our 2 certified chefs are available to answer any of your culinary questions. Our catering is top-notch and can be customized to fit any event or style. Our product selections are ever changing. You'll always find something new! We specialize in those hard hard to find products. Need something? Contact us! From local, South Dakota raised meat and fresh-picked produce to rare international delicacies, we strive to provide our customers with the highest quality. Come in and sample our products, and ask our certified chefs your culinary questions. Shopping here is an experience for all five senses!

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