Prime Rib


  • Certified Black Angus Rolled Ribeye from Cleaver’s
  • Kosher salt Cracked pepper
  • Rosemary
  • Thyme

    Cooking Instructions:

    Preheat your oven to 550 degrees. Generously rub the ribeye with seasonings. Place on roasting pan and roast for 5 minutes per pound for rare (This will smoke up the house a little, but that’s a good thing). Turn oven off and let sit in the oven for two hours.

    Use the 5, 6, 7 Rule: Roast prime rib for 5 minutes per pound for rare. Roast for 6 minutes per pound for medium, and roast for 7 minutes per pound for well done.


    Author: Cleavers Market

    OUR STORY Cleaver's Market opened several years ago as a gourmet specialty meats market. Since then, the whole concept has grown into an upscale gourmet food market, featuring quality meats, cheeses, fish, wines, spices, sauces, pasta, beverages, take-out foods, desserts, custom catering…we have it all and we're always looking for more. We try to carry as many local varieties as possible including fresh-picked produce, locally raised meat, homemade Cleaver's Market specialties and more. Shopping here is an experience for all five senses. And that's even before you put it on your plate. WHAT MAKES US UNIQUE We appreciate our customers and have high standards for the food we carry. We love local and carry as many locally sourced products as possible. Our 2 certified chefs are available to answer any of your culinary questions. Our catering is top-notch and can be customized to fit any event or style. Our product selections are ever changing. You'll always find something new! We specialize in those hard hard to find products. Need something? Contact us! From local, South Dakota raised meat and fresh-picked produce to rare international delicacies, we strive to provide our customers with the highest quality. Come in and sample our products, and ask our certified chefs your culinary questions. Shopping here is an experience for all five senses!

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